Baking / Barbeque Instructions
Serve a Papa Murphy's Pizza Hot and Fresh From Your Oven When You
Want It!
PAPA'S PIZZAS BAKING INSTRUCTIONS
- If baking a stuffed pizza or calzone, please refer to the Stuffed Pizza Baking Instructions (below).
- Preheat oven to 425 degrees.
- Remove wrapper and instructions, place pizza and baking tray it comes on, on center rack of oven.
- Check pizza after 10 minutes. If large bubbles appear, puncture with fork.
- Average baking time is 12 to 18 minutes. Pizza is done when crust is golden brown and cheese is melted.
- Remove pizza from oven, let set for a few minutes then slice, serve, and enjoy.
STUFFED PIZZA / CALZONE BAKING INSTRUCTIONS
- Preheat oven to 375°.
- Remove wrapper and instructions*. Place stuffed pizza or calzone (with the baking tray) on the center rack of oven.
- Bake approximately 25-30 minutes. (Ovens vary so baking time may vary.) Remove from oven when the crust is golden brown and the cheese is melted.
- Let set for a few minutes then cut, serve and enjoy.
* For calzones, also remove the sauce cup.
- Bake only one pizza or calzone at a time.
- If you are not going to bake the pizza or calzone within 1 hour, it should be refrigerated. Remove pizza from refrigerator at least one hour prior to baking.
- Make sure baking tray does NOT touch sides or back of oven.
- Baking tray may discolor, which is normal.
- Do NOT reheat in an oven using the baking tray.
CHOCOLATE CHIP COOKIE DOUGH BAKING INSTRUCTIONS
- Preheat oven to 375 degrees
- Place a rounded tablespoon of dough on a lightly greased cookie sheet, keeping cookies two inches apart.
- Bake for 10-12 minutes (ovens vary so times may vary), check cookies after 10 minutes. For high altitudes, bake at 10-15 degrees higher for
2-3 minutes longer. - When cookies are done, remove them from oven and let cool for a few minutes. Cookies will be very hot.
CHEESY BREAD BAKING INSTRUCTIONS
- Bake only one tray at a time.
- Remove from refrigerator 30 minutes prior to baking.
- Preheat oven to 400 degrees.
- Remove wrapper, sauce and directions.
- Bake for 9-12 minutes. (Baking time may vary depending on the oven. Baking tray may discolor while baking)
- Remove from oven when crust is golden brown and enjoy!
BARBEQUE INSTRUCTIONS
Barbeque Pizza Only In A Covered Barbeque
Charcoal Style BBQ
Measure out 50 briquettes for a 23 inch round barbeque (kettle type)
or 70 briquettes for rectangular barbeque (18x32 inch). Use your
preferred method to ignite briquettes. When briquettes are covered
with ash (approximately 20-30 minutes) arrange them side by side
on the outer edge of the firegate using a circular pattern. DO NOT
PUT COALS DIRECTLY UNDER PIZZA. Set grill in place and cover barbeque,
making sure all drafts are open to ensure maximum heating. Temperature
of barbeque should be 425-450 degrees before putting pizza on the
grill. If your barbeque does not have a thermostat, set a thermometer
on the center of the grill making sure it is not directly over the
coals. When the barbeque is hot (425-450 degrees) unwrap pizza and
place in center of barbeque ON THE BAKING TRAY IT IS MADE ON. Please
make sure there are no coals directly under the baking tray. Cover
barbeque and bake pizza for 12-18 minutes. (Barbecue temperatures
fluctuate, so baking times may vary.) Pizza is done when the crust
is golden brown and the cheese is melted. When done, carefully remove
pizza from grill and let set for 5 minutes. Cut into wedges and
enjoy!
Gas Style BBQ
Flare the edges on a drip pan to make it as large as possible (a
circular 16" disposable aluminum tray works even better). Place
it in the center of the grill on the lower grate. Light only the
front and rear burners leaving the center burners off. Preheat grill
to approximately 450 degrees. Place pizza over the drip pan. Turn
pizza a quarter turn after 10 minutes of total baking time. When
crust is brown across the bottom, usually about 12 minutes, the
pizza is ready. Carefully remove pizza from grill and let cool for
5 minutes before cutting.
Traeger Wood Pellet Grill
- Start grill on SMOKE mode and allow pellets to ignite
- Once pellets are ignited in the firepot, switch to HIGH. (on thermostat controlled units rotate dial to 450 degrees)
- Allow grill to heat up for at least 15 minutes
- Remove plastic wrap from the pizza
- Slide pizza on tray into center of cooking chamber
- Grill for approximately 20-25 minutes OR until the cheese melts and the crust has turned a golden brown
- When done, carefully remove pizza from grill. (Ideally, place pizza on a pizza pan, cutting board or platter large enough to hold the pizza.)
- Allow pizza to cool for 5 minutes before slicing and serving.